Texas Caviar

A fantastic salsa recipe given to my by Rachel C. and Diana N. Thank you guys!!!!!

• 3 16-oz cans black-eyed peas, drained and rinsed of all juice
• 1 small jar chopped pimentos, juice included
• 1 bunch scallions, thinly sliced, green part only
• 1 tablespoon fresh oregano
• 1 tablespoon Tabasco sauce
• 1 tablespoon Worchestershire sauce
• 1 teaspoon black pepper
• 1/2 bunch parsley, chopped
• 3 canned or fresh jalapeño chiles, chopped
• 1 firm, ripe, chopped tomato
• 2 cups vinaigrette
• 1 green bell pepper, finely chopped
• 3 cloves fresh garlic, pressed or minced